Eventually, I found the right balance for a good sauce hack: sweet, salty, and sour, with a light back-end hit of red pepper.įor the batter, I tweaked the coating in my hack for Panda Express Honey Walnut Shrimp, increasing the yield of the batter, so you won’t run out.Īfter your sauce is done and the chicken is finished, build the dish by tossing green beans, yellow bell peppers and crispy chicken in a wok or large sauté pan with the sauce, then spoon it over rice, and grab some chopsticks. The sauce needs to be sweet, but when I used too much honey the honey flavor overpowered the dish, so it was clear that some of the sweetness would have to come from sugar.
The success of this clone depends almost entirely on how good the sauce is. But now, with this Top Secret Recipe, you can make your own Panda Express honey sesame chicken breast anytime you want, and it won’t matter when the real one goes away. The limited-time-only availability of this entree is unfortunate for those who claim it as their top choice at America’s biggest fast Chinese chain. Menu Description: “Honey Sesame Chicken Breast is made with thin, crispy strips of all-white meat chicken tossed with fresh-cut string beans, crisp yellow bell peppers in a sizzling hot wok with our new delicious honey sauce and topped off with sesame seeds.”
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